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China

Asia, Destinations

Dali to Xizhou

November 23, 2014 • By
New friends (one pic for you one for me)

New friends (one pic for you one for me)

I strolled the same streets as the evening before but this time with determination.  I wanted to visit China, I needed to learn something and damn it I was going to make it happen.  I also recognized the fact that in the daytime, I am a celebrity.  My newly cleaned blonde hair blowing in the wind gave rise to a whole new world–the Westerner.  The people who ignored me at night were instantly attracted to me.  I needed it.  Who doesn’t love attention?   As I made my way up and down the streets and through the alleyways, I watched lots of people giggling and taking my picture.  At first, I obliged but after a handful of photo seekers approached me or followed me I decided to use this to my advantage.  If they wanted a picture of me, they must TAKE a picture of me (see my new friends).  Being a solo traveler, it’s hard to find people to flag down for photos but here in Dali everyone has an iPhone or Samsung and that means they know exactly how to use MY IPhone.  Problem solved and let the photo sessions begin.

Breathing in the fresh air, I took notice of my surroundings.  Dali is located between the Cangshan Mountains and Lake Erhai in the Yunnan Province.   Bai and Yi minorities settled the area, which represents about 85 percent of the population (last estimate was $2 million).  There are 55 ethnic groups in all of China and 26 reside in Yunnan alone.  A relatively small Chinese Muslim population is also present in Yunnan.  The interesting thing I found is that the Muslim groups actually speak Bai (similar to Mandarin) and not Arabic, however some of the signage contains Arabic in it.  The Bai people practice Buddhism but others follow Taoism and Christianity.  I noticed a church with a cross in Old Dali but it’s likely being transformed from a church to a community center.  The Chinese classify the Muslims groups in this area as belonging to the Hui nationality or Bai Hui (Bai speaking Muslims).  It’s estimated that the Hui people came to Yunnan as followers of the Mongolian army in the 14th Century.  I could not differentiate the Bai Chinese from the Muslim Chinese or *Hui.

Now that I conquered the town of Old Dali, the time came to really branch out to other communities.  My guidebook recommended the Three Pagodas of Chongsheng Temple.  I surmised with lots of sign language that the front desk would store my luggage and some guy in a suit would take me to the Three Pagodas for $4.  Donning a crown of flowers, a Bai symbol (I clearly needed to draw more attention to myself), I trusted this man to take me to my next destination.  When we arrived, he motioned for me to stay put while he busied himself talking to what I understood to be guides.  I forked over $20 and received a ticket as a woman escorted me to the front gate.  I am still trying to figure out what I paid for since she only swiped my ticket, handed me an English map and pointed me to the pagodas.  Truthfully, I gathered the whole group of them calculated some deal but with history to conquer I moved on quickly.  To read all about the Pagodas, go to http://en.wikipedia.org/wiki/Three_Pagodas_of_Chongsheng_Temple_%28Dali%29

Temple at Three Pagodas

Temple at Three Pagodas

Admittedly, the Pagodas define beauty and longevity having sustained natural disasters and wars.  The area encompasses ponds, greenery, flowers and several monasteries.  What more can I tourist want?  The weather in this area comprises two seasons: rainy and dry.  Currently, this is the dry season and as such the mornings and evenings are cool (40s) but the days are picture perfect (65+) and make for great sightseeing conditions.  I managed to survive the barrage of requests for photos and even snatched a few of my own.  It’s really hard being me.  With my crown of flowers, the sunshine, the celebrity photos and a warm day, it occurred to me it was time to try and eat local.

What I failed to mention earlier, is that the local delicatessen is rooster, pig hoofs, pig tail, livers, guts of pigs, the head cut off, quail eggs, chicken and chicken feet and a whole lot of disgusting.  This is definitely the reason astute restaurants omit pictures but sneaky me snapped photos in the supermarket and asked the staff at my new and definitely improved accommodations in the village of Xizhou.

Nestled in a village with a population of about 6,500 people, Linden Center is home away from home.  Americans own it and God Bless America the staff speaks English.  It was time to get my questions answered.

What are the slabs with all the Chinese at every entrance?  Well Kelly, Dali is well known for its marble and the name for marble is actually Dali marble and the Bai people use marble in modern architecture.

The thing that looks like a dragon foot with toe nails…what is that?  Well Kelly, it’s a chicken’s foot.  Me: Do people eat that? It doesn’t look like there is any meat on it.  Answer: They like to chew on it especially the nails (no joking).  I was not amused.

The response from my guide:  What do you call the insides like the intestines? I respond, the intestines?  He says, “no all of it?”  I say, “oh the guts.”  He pauses and without hesitation spurts out, “You have to have the guts to eat the guts.”  He made a funny.  I stood horrified.  I later met two Israeli girls on a bike ride and told them of my findings and said I think the Jews got it right when they said pork isn’t kosher.  ICK! They quickly agreed.  I acquired a deep knowledge of Chinese food especially as it relates to Yunnan.  It gives the vegetarian movement great momentum if you ask me.

Lastly, a question locals either fail to answer or are incapable of addressing from Africa to India to China pertains to the “toilets.”  While the holes in the ground have been cleaner here than in other countries, I grow tired of pissing on my shoes and sprinkling on my pants and then nearly dropping my sunglasses as I bend to wipe.  The experience is not pleasant and it’s probably why I am thankful I am constipated most of the time.  Get rid of the rooster and the pig, bring me a porcelain god and we have a deal.

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Asia, Destinations

Yin and Yang

November 23, 2014 • By

Last summer, I read an article in Traveler Magazine about a writer’s journey to Shangri-La in search of answers to his grandfather’s past.  The author took me on a spiritual trip through the Yunnan Province and to a rural part of Southwest China I realized I must visit.

By plane, I traveled 3 1/2 hours from Shanghai to Dali mostly over rolling foothills and peaks and valleys.  Two hours prior to landing a flight attendant came around and motioned for me to turn off my computer.  Puzzled, I thought I misjudged the flight time.  About 45 minutes later and no sign of a descent, I made my way to the bathroom only to be shooed away like a naughty child.  When I returned to my seat, I asked the aisle passenger if he spoke English and questioned whether I was missing something.  He replied, “It’s China Man! Sometimes they care and sometimes they don’t.”  So much for that I guess.

One of the Gates of the Ancient City – Dali

One of the Gates of the Ancient City – Dali

Upon my arrival in Dali, my cab driver, who spoke only Mandarin, drove me through New Dali, a sprawling town with modern apartments and office space beckoning for residents. I guessed by the amount of refineries and excavating I noticed while flying here that this is an area rich in natural resources.  Indeed, I am correct.  Yunnan ranks first in the country in deposits of zinc, lead, tin and cadmium, to name a few.

My cabbie drove me through New Dali (I had no idea there was a difference) and around a beautiful lake until we stopped abruptly on a street corner and I seriously considered crying.  In this area, no one speaks English, the signs are only in Mandarin and my Verizon cell phone registered no service.   I sat patiently pondering my next move until another man settled in the driver seat and my cabbie pointed to himself and said, “me New Dali, he Old Dali” and off we drove destined for Old Dali.

After another 30-minute drive, we turned off a major rode and into some sort of land time forgot but Chinese tourists found.  My cabbie dropped me in front of my hotel (picture the Best Exotic Marigold Hotel movie if you have seen it), I gathered my belongings and then weaved through 200 loudly speaking and pushy, smoking tourists into an open-air lobby and again I wanted to cry.  By this time, my inability to communicate left me in silence and my stomach put me on notice.  I checked in, threw my crap in my room, tested out the bed (softer than Shanghai but by no means comfortable), grabbed a coat and ventured out to figure out exactly where I landed.

To my shock, this town was bustling with natives and thousands of tourists.  It was dusk and the streets seemed to be coming alive. Dali is an ancient walled city occupied by the Bai people.  It’s closed to cars and there are four main gates adorned with lights, paintings and true Chinese architecture, which I genuinely enjoyed having not seen much of anything authentic in Shanghai.  Each street proclaimed its own identity.  I took to nicknaming them for sake of retracing my route as dusk turned to night:  Foreigners row (true name), Karaoke Row (50 bars with entertainment for all), Pig and Rooster Alley, Western Way, Souvenir Street, and so much more.  I meandered for a few hours somewhat curious about the culture a mark contrast from Shanghai.  Locals were dressed in white with colorful hats and scarves, the food to the naked Western eye not recognizable, the physical features of the locals distinct.  The Bai people, one of 26 ethnic groups in the region, are Chinese but darker (brown) and probably closer in appearance to the Thai or Vietnamese people of today.  It makes sense because the Yunnan Province borders Laos, Vietnam and Myanmar(Burma).

After I snapped enough pictures for the night and admitted a scarf purchase excessive, my energy turned to eating.  Afraid of the cheese, I dismissed the three pizza places on foreigner row and by this time a slight panic ensued.  The restaurants either lacked pictures or the menus were written in Mandarin or I deemed them not sanitary.  I walked up and down the same streets several times before deciding the granola bar in my room would have to do.  As I turned the corner to the street of my hotel, I recognized a supermarket and for some reason thought it would be a good idea to enter.  This adventure proved to me the highlight of my night.  The smell outrageous, the food absolutely disgusting and the people of all sorts of shapes, sizes and colors ruthless.  After a few loops (it took me some time to decipher the labels), I accepted my fate to go to bed hungry and I bought a banana for the morning.

As I may have mentioned, the beds suck.  The pillow concoction I managed to put together in Shanghai did not work so I woke up early and restless and started emailing my mother sad pictures of me.  The lines on my face a sign of several sleepless nights and probably lack of food and water.  After I reconnected with friends on Whatsapp and started feeling even more hopeless, I watched the sunrise over the mountains, pulled myself together and readied for the day.  Today,  I would need coffee and I would find it now armed with daylight and ambition.  I Yahoo’d (so not the same as Google’d which is blocked here along with every site I use daily) a Western restaurant named Sweet Tooth.  My hotel did provide a Chinese breakfast and a Western breakfast but seeing that I was the only Westerner they provided me cereal in a restaurant by myself.  No thanks! How depressing?

I arrived at Sweet Tooth ahead of schedule and waited outside for the doors to open at 8:30 AM (like pacing on the sidewalk).  The sky indicated it would be a beautiful day and my optimism slowly returned.  Sweet Tooth had my name written all over it.  Who likes sweets better than me?   To my delight, the display contained cookies, and cakes and the menu listed items in both Mandarin and English.  I pointed out the granola with yogurt and the Irish coffee.  I then loaded my Chinese app and continued saying “skim milk” in Mandarin to the best of my ability.  As I sometimes can get carried away, I persisted with the skim milk even at one stage going behind the counter to show the man the word on my app.  He waved me off again and again and then suddenly I turned around and as if a ton of bricks fell on my held I caught the sign by the register.  “The workers at Sweet Tooth are supplied by the local deaf community.”  I mean really????  I already have enough trouble communicating.  Regardless, he brewed one wicked latte and I scarfed down that granola like I had not eaten in days.

To be continued…

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